A brunch that brings Mexico’s bold flavors and our friends who love to cook them to Bangkok’s glittering skyline.
Sizzle, spice and sophistication, 76-floors high.
January 25: Chef Andrew Martin of Fatboy Izakaya.
Every last Saturday
11.30AM-2.30PM
Food Package: THB 2,500++ per person
Kid Package: THB 1,500++ per child (4-12 years old)
Basic Beverage Package: THB 1,500++ per person
Premium Beverage Package: THB 2,500++ per person
About Chef Andrew Martin of Fatboy Izakaya
Chef Andrew Martin is a culinary chameleon who’s been spicing up Thailand’s dining scene for years. Born in Canada to a French-Canadian and Japanese family, his multicultural roots shaped a playful, globetrotting approach to food. From scrubbing dishes in Vancouver to perfecting his craft across Japan, Southeast Asia, and Europe, Andrew’s journey has been fueled by a love of new flavors, people, and places. As head chef at Bangkok’s Michelin-starred 80/20, he wowed diners with his innovative take on Thai cuisine. Now at the helm of Fatboy Izakaya, Andrew blends Japanese, French, and Thai influences to serve up dining experiences that are as bold as they are delicious.
