Say hello to 8 new reasons to dine at Ojo:
RAW
CEVICHE DE KAMPACHI – THB1,200
Cured kampachi, mezcal, caviar, salsa pork
CEVICHE DE PAPAYA – THB580
Fermented green papaya, jicama, salsa porki, tostadas
HOT APPETIZER
BEEF BIRRIA TAMAL – THB600
Slow cook wagyu beef, Jalisco adobo, coriander
TLAYUDA DE HONGOS – THB950
Wild mushrooms, crispy tortilla, cheese, white mole, truffle, epazote
COLD APPETIZER
ENSALADA DE LA ESTACION – THB490
Fresh burrata, tomatillos, heirloom tomato, purslane, grilled greens
MAIN
VERACRUZANA PRAWNS – THB 2,300
XL tiger prawn, chintextle butter, guajillo, ikura
CERDO EN SALSA VERDE – THB1,800
Iberico pork, tomatillo, jalapeño, chicharron, ant eggs
OCTOPUS SIKIL PAK – THB1,700
Fremantle octopus, habanero and pumpkin seed mayan sace, flour tortillas
Available daily for Lunch & Dinner.
