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bienvenidos a ojo

The highest restaurant in Thailand, Ojo sets the scene with glamorous design, creative Mexican cuisine, and 360-degree views from a stunning outdoor terrace. Helmed by celebrity Chef Francisco Paco Ruano from the famed Alcalde Restaurant in Guadalajara, ranked no. 51 on the World’s Best List, Ojo’s kitchen is celebrated for authentic flavors with a modern twist.

Registered World of Hyatt members enjoy 2X points on eligible dining spend from September 15, 2025 – November 9, 2025. Terms apply.

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The Venue

Designed by none other than Ou Baholyodhin, Ojo is bold and drips in gold. The designer recalled his journey across Central America to create a colorful, idiosyncratic, and most of all, unapologetically gorgeous restaurant. Set 76 floors high with an eye over Bangkok, Ojo draws inspiration from ancient civilizations in Mexico to bring you a modern venue with an outdoor terrace, glittering bar, and views unlike any other.

Discover Ojo

What's happening at Ojo

Uncategorized
January 23, 2026

Love at the Top

Sky-high romance with bold Mexican flavors. Share abalone aguachile, duck in green pipián, Iberico pork, and lavender flan, paired with Valentine’s cocktails and wines.    February 13–15, 2026  Two seatings:…
Uncategorized
November 8, 2024

Set for Lunch

Your daily lunch is all set. Ojo is now serving new dishes and flavors, with an appetizer and main for only THB 990++.Treat yourself to dessert for an extra THB…
Uncategorized
September 9, 2024

New dishes at Ojo

Say hello to 8 new reasons to dine at Ojo: RAW CEVICHE DE KAMPACHI – THB1,200Cured kampachi, mezcal, caviar, salsa pork CEVICHE DE PAPAYA – THB580Fermented green papaya, jicama, salsa porki,…

What They’re Saying

The city’s newest Mexican restaurant Ojo Bangkok (pronounced “o-ho”), set on top of high-rise landmark King Power Mahanakhon, will give you reason to go “oh-ho!”

Time Out

Ojo (o-ho), which means eyes in Spanish, will be one of the culinary highlights of the upcoming Standard and, in keeping with the brand’s upside-down philosophy, the Mexican cuisine has been taken to new heights, figuratively and literally — 300m above the ground to be exact— with bold flavours and eye-catching finesse.

Lifestyle

Designed by Ou Baholyodhin, the venue’s rich, jewel-toned aesthetics take inspiration from the continent’s precious metals and gemstones, in addition to subtly referencing the mysticism of Latin America’s ancient civilisations. The palette of gold accents and gemstone hues comes together to form the visual representation of an architectural crown jewel.

Supper Magazine