A brunch that brings Mexico’s bold flavors and our friends who love to cook them to Bangkok’s glittering skyline.
Sizzle, spice and sophistication, 76-floors high.
March 29: Chef Willy from el Willy, Happy Spanish Kitchen.
Every last Saturday
11.30AM-2.30PM
Food Package: THB 2,500++ per person
Kid Package: THB 1,500++ per child (4-12 years old)
Basic Beverage Package: THB 1,500++ per person
Premium Beverage Package: THB 2,500++ per person
Guillermo ‘Willy’ Trullàs Moreno is the chef and creative force behind el Willy, a trailblazing name in the Asian dining scene. Born in Barcelona and trained in some of the world’s top kitchens—including 3-star Michelin Georges Blanc and Aquavit New York—Willy took his passion for playful, flavor-packed cuisine to Shanghai in 2008, where he opened his first restaurant. Since then, his “Sexy Tapas” concept has expanded across Asia, blending Spanish tradition with a signature sense of fun. Expect bold flavors, unexpected twists, and a menu that doesn’t take itself too seriously—just like the chef himself.
