What's happening at Ojo

Say hello to 8 new reasons to dine at Ojo: RAW CEVICHE DE KAMPACHI – THB1,200Cured kampachi, mezcal, caviar, salsa pork CEVICHE DE PAPAYA – THB580Fermented green papaya, jicama, salsa porki,…

The stunning view’s always the same. The chef never is. Every last Saturday of the month, a new amigo takes over our kitchen for brunch on the 76th floor. Time: 11.30AM-2.30PMLocation: 76th…