The stunning view’s always the same. The chef never is.
Every last Saturday of the month, a new amigo takes over our kitchen for brunch on the 76th floor.
Up next? Chef Aruss “Jai” Lerlerstkull from Charmkok is a locally-loved standing bar and Thai lunch spot.
Date: Saturday, July 26
Time: 11.30AM-2.30PM
Location: 76th floor, Ojo
Food Package: THB 2,500++ per person
Kid Package: THB 1,500++ per child (4-12 years old)
Basic Beverage Package: THB 1,500++ per person
Premium Beverage Package: THB 2,500++ per person
Book Now and secure your seat via Tablecheck
About Charmkok
Created by the team behind Charmgang and Charmkrung, Charmkok brings the bold, soulful flavors of Thai cuisine from the streets of Talat Noi to the skies of Ojo. Known for its vibrant Southern curries by day and standing-bar energy by night, Charmkok channels the spirit of Bangkok’s new-gen dining scene. For this special Amigos de Ojo brunch, expect playful plates, natural wines, and Thai flavors reimagined—with a view to match.
About Chef Aruss “Jai” Lerlerstkull
Aruss “Jai” Lerlerstkull is a chef who cooks with both precision and feeling. Trained under the legendary David Thompson at Nahm, Jai brings deep technical knowledge to his food—but what drives him most is a personal connection to Thai flavours, especially the kind he grew up eating in a Southern Thai household.
Known for his obsessive attention to detail, Jai takes traditional dishes seriously—but never too seriously. He respects the past while trusting his instincts to reinterpret it. Whether it’s choosing the right coconut cream for a curry or developing a reimagined kanom krok with chicken liver pâté, Jai’s approach is grounded, thoughtful, and always evolving.
