A brunch that brings Mexico’s bold flavors and our friends who love to cook them to Bangkok’s glittering skyline.
Sizzle, spice and sophistication, 76-floors high.
June 28: Chef Paolo Vitaletti from Appia.
Every last Saturday
11.30AM-2.30PM
Food Package: THB 2,500++ per person
Kid Package: THB 1,500++ per child (4-12 years old)
Basic Beverage Package: THB 1,500++ per person
Premium Beverage Package: THB 2,500++ per person
About Appia
Appia is a Roman-style trattoria in Bangkok, known for its slow-roasted porchetta, handmade pastas, and classic Italian antipasti. Opened in 2013 by Chef Paolo Vitaletti and Jarrett Wrisley, the restaurant focuses on traditional Roman recipes and high-quality ingredients. With its open kitchen and warm, unfussy setting, Appia has become a favorite among locals and visitors looking for authentic, home-style Italian cooking.
About Chef Paolo Vitaletti
Chef Paolo Vitaletti was born and raised in Rome, where he learned to cook from his mother and developed a deep appreciation for quality ingredients through his family’s butcher shop. After working in kitchens around the world—from London to Jordan to China—he settled in Bangkok and opened Appia in 2013. He’s also behind Peppina and Giglio, two restaurants that showcase regional Italian cuisine. Through his work, Paolo has helped shape Bangkok’s Italian dining scene with a focus on tradition, simplicity, and honest flavors.
