Mexico on the plate. Spain in the glass.
Ojo teams up with Bodegas Mauro from Spain’s Duero Valley to wine and dine you. That means three appetizers, one main and a dessert, each paired to a Mauro wine.
September 30
5.30PM-10.30PM
One night only. Seats are limited.
Early Bird: THB 1,990++ through September 26
Regular: THB 2,488++
RESERVE YOUR SEATS
The Menu
CEVICHE DE PAPAYA
Fermented green papaya, jicama, salsa porki, tostadas
2018 Godello, Mauro, Castilla y León, Spain
TETELA DE PATO & MOLES
Mole negro, mole coloradito, confit duck, foie gras, duck breast
2020 Tinta de Toro & Garnacha, Prima, Toro, Spain
BARBACOA TACO
Slow cooked lamb barbacoa, XO sauce, flour tortilla, salsa verde
2019 Tempranillo, Garmón, Ribera del Duero, Spain
SHORT RIB BIRRIA
Slow cooked short rib in Jalisco adobo, pickled pearl onions, fermented chili sauce
2020 Tempranillo & Syrah, Castilla y León, Spain
ARROZ CON LECHE
Vanilla creamy rice, cinnamon ice cream, toasted white chocolate, sugar brulée, soy milk flakes
About Bodegas Mauro
Bodegas Mauro is a family winery from Tudela de Duero in Spain’s historic Duero Valley. Founded in 1980 by Mariano García of Vega Sicilia, it pairs a restored 17th-century manor with a modern cellar to turn tradition into quietly confident wines with a strong sense of place. About 90 hectares of mature bush vines are farmed with biodynamic care. The García family still runs the show, with Eduardo in the cellar and Alberto at the helm. Sister estates San Román and Garmón Continental widen the map across the Duero. Annual production is around 300,000 to 350,000 bottles, and the wines pour in more than 60 countries.
