Ojo is turning three, and we’re throwing a month-long party to celebrate.
We’re reviving one of our most-missed dishes and pairing it with four birthday drinks exclusive cocktails made for clinking, toasting, and sipping in style. All at a special anniversary price.
July 1-31
THE BIRTHDAY MENU
APPETIZERS
CHANG MAI SALADA 420
Heirloom tomato, fermented chili mayo, salted lemon
TUNA TARTAR 850
Bluefin tuna, burnt habanero, seaweed layer, chicharron
OYSTER ZARANDEADO 500
Grilled oyster, guajillo adobo, uni
MAINS
SHORT RIB BIRRIA 2,100
Slow cooked short rib in Jalisco adobo, pickled pearl onions, fermented chili sauce
POLLO PIPIÁN 1,600
Roasted chicken, green pipian(pumpkin seed and pistachio green mole) local herbs
DUCK AMARILLITO 1,950
Aged female duck breast, amarillito mole, kumquat, confit duck tamal, foie
DESSERT
BANANA TAMAL 350
Banana corn cake, dulce de leche ice cream, caramelized banana
BIRTHDAY DRINKS
THB 333++ per glass
Tommy’s margarita
Santa Ana red wine
Las condes white wine
Boocorhis & noche y dia cava
