Sky-high romance with bold Mexican flavors. Share abalone aguachile, duck in green pipián, Iberico pork, and lavender flan, paired with Valentine’s cocktails and wines.
February 13–15, 2026
Two seatings: 17:30–20:00 / 20:30–00:00
Deposits (Feb 14 only):
Window or Mezzanine: THB 5,000 / person
Regular table: THB 2,500 / person
– RESERVE NOW –
The Menu
ENSALADA DE BETABEL – THB 550
Beetroot, burrata, heirloom tomato, kumquat
AGUACHILE DE CONCHAS – THB 1,300
Abalone, assorted clams, Sichuan pepper salsa, pasilla chili, coriander, cucumber
ESQUITES CREMOSOS – THB 900
Sweet corn kernels, roasted chili emulsion, black truffle, pecorino, epazote pesto, bone marrow
PATO EN PIPIÁN VERDE – THB 2,150
Duck breast, green pipián, artichoke, duck jus
CHAR SIU MEXICANO – THB 2,050
Iberico pork, tepache pasilla glaze, flour corn
FLAN DE LAVANDA – THB 400
Lavender custard, crème fraîche, St-Germain syrup
