Take the holidays to new heights at Ojo.
Dine above the city with a festive Mexican-inspired menu, skyline views, and a welcome drink on Christmas Eve Dinner and Christmas Day.
December 20-30
A la carte Menu | starting from THB 350++.
PRAWN SALBUTE
Corn souffle, red prawn carpaccio, yuzu kosho guacamole, chintextle
BLACK SHELLFISH AGUACHILE
Scallops, whelks, mussels, samphire, leche de tigre
KING CRAB VERACRUZANA
Piquillo pepper butter, capers, olives, ikura
MEXICAN CHAR SIU
Smoked Iberico pork neck, tepache, red mole creamy rice
TAMAL DE PINA CON COCO
Pineapple corn cake, tepache syrup, coconut ice-cream
*Deposit required: THB 1,000 per person for 24-25 December.
– Reserve Now –
