Mexico’s most vibrant tradition takes over Bangkok’s highest rooftop.
Feast by Chef Paco and Chef Willy Monroy of Milpa.
Cocktails from Phu of La Copita and Ojo’s own bar team.
A towering altar and marigold-lit décor set the stage.
DJs Hijo del Maíz and Rui carry the night with Latin rhythms.
A night where the living and departed meet over tacos, cocktails, and dancing in the sky.
November 1
8PM til late
Tickets:
General: THB 1,500 includes 2 drinks and unlimited eats.
Tables:
– THB 4,000 for 2 people includes 4 drinks and unlimited eats.
– THB 8.000 for 4 people includes 8 drinks and unlimited eats.
– THB 12.000 for 6 people includes 12 drinks and unlimited eats.
– THB 20.000 for 10 people includes 20 drinks and unlimited eats.
All ticket types include a shot glass, ofrenda candle, marigold flower and more.
RESERVE NOW
Francisco “Paco” Ruano
Born and raised in Guadalajara, Mexico, Chef Paco Ruano has become one of Latin America’s most respected culinary voices. After training internationally, he returned home to open Alcalde, a restaurant that redefined modern Mexican cuisine with local products and refined technique. Named one of Latin America’s 50 Best Restaurants, Alcalde established Paco as a leader in contemporary Mexican gastronomy, placing Guadalajara firmly on the global culinary map.
Chef Willy Monroy – Milpa
Originally from Colima, Mexico, Chef Willy Monroy made history as the first Mexican chef in Japan to earn a Michelin star, awarded in 2025 to his Osaka restaurant, Milpa. His culinary style blends heirloom Mexican ingredients with Japanese seasonality, creating a dialogue between two traditions while remaining rooted in authenticity. From humble beginnings in a tortilla shop to the international fine-dining stage, Willy brings creativity, passion, and precision to every dish.
Phu, Senior Bartender of La Copita
Hailing from Chiang Mai, Phu is known for his friendly personality, endless curiosity, and passion for growing behind the bar. A natural conversationalist, he loves connecting with guests while crafting thoughtful drinks. Recently crowned winner of the Jameson cocktail Competition, Phu brings both skill and good energy to every shift.
La Copita
La Copita is one of Bangkok’s most beloved agave bars, known for its vibrant standing-room-only format and easygoing energy. Specializing in mezcal, tequila, and craft cocktails, the bar has earned a reputation for making agave culture approachable, fun, and full of flavor. With a guest shift at Ojo for Day of the Dead, La Copita brings its signature playful spirit and expertly mixed drinks to the city’s biggest Mexican celebration.
