An a la carte holiday season with 5 new dishes to savor at Bangkok’s highest restaurant from December 20-30.
The Menu:
– Quesadilla de hongos
– King crab al guajillo
– Scallop aguachile
– Tlayuda de cecina
– Arroz a la tumbada
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Christmas Eve & Christmas Day
A 4-course set menu featuring grilled sea bass chilmole and Margaret River Wagyu striploin.
December 24
5.30PM-late
December 25
11.30AM-2.30PM + 5.30PM-late
THB 3,600++ per person
THB 1,800++ per child (6-12 years old)
No a la carte service during these times.
Book Now For Christmas Eve & Christmas Day
full pre-payment, non-refundable
